Tag Archive for: chef fibbs
We are ready to bake the cookies! First you take the bowl out ob time out, and get your bowl of power sugar ready.
Dis part gets a little messy. Use your hands to roll the dough into balls and roll them around in the power sugar.
It’s fun!
It’s ok if you get messy, you can lick it off later.
Keep going until your tray is full and then you can put in the oben (which you already pre-heated to 3 hundrety and 50)
Then you get your timer and set it for ten or elebenty minutes, depending on your oben.
You hab to listen real close to make sure it’s ticking.
Then you wait.
**DING DING**
Time to get the cookies out ob the oben!! It’s time!! It’s time!!
They will be hot, so it’s ok to ask for help to put them on the rack or plate.
You did it! You can admire your bootiful cookies and fink ob Wimbley enjoying his faborite cookie.
Then pose wiff your finished cookie and share it wiff us. The end.
Ok, are you ready to make Wimby cookies!?! Click on the link to download the PDF recipe, and here we go… first you need to make sure you hab all the ingrediemts. I hab Baker’s chocolate, but I fink they would be eben better wiff a fancier chocolate.
Make sure you hab you bowl ready…
Mix your oil, sugar and melted chocolate in the bowl and mix them wiff the mixer on low speed.
Add the banilla, then the eggs one at a time.
Not the shell parts, or they will be gross and crunchy!
Now that you hab got dis far, it’s time for a snack break. Then you can get your dry imgrediemts ready. First your flour…
You hab to sift it wiff the baking power and salt!
It can be kind of taxing to turn the sifter.
Ok, now you can mix the dry fings wiff the chocolate fings in the bowl.
Once you hab all the fings mixed together, cober the bowl wiff foil and put it in the fridge to chill a bit. Kind ob like a time out.
Part two tomorrow when the dough has chilled… we will finish and bake the cookies!!