Guess what?!  It’s our first birffday on the 24ff, and we are habbing a big birffday party wiff snacks, and ballooms, and presents….and we are making our own cake.  It’s gonna be fancy, and 3 tiers.  One for each ob us (I get the biggest one!) – but we hab neber made a cake ob different sizes before.  We need your help, do we bake them for different times?  And if you hab a great from scratch recipe for chocolate cake, please share it wiff us (if you want to), it’s going to be fun to try and make a big fancy cake!  What kind ob frosting would you make?  The possibilities are endless and delcious… lots to fink about.  Since Chip didn’t make it to his, it’s important to celebrate ebery birffday!   And we will send some cake up to Heaben for him.  dis Chef Bert.

2 replies
  1. Victoria
    Victoria says:

    Looks like you have all the right equipment. Hat (important—show that cake who’s boss!), pans, chocolate (two kinds!), sugar. You’re set, what more could you need? I say just wing the recipe, with a little experimenting and inspiration you will be fine and so will the cake.

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